Eggs are Not Just for Weekends- Get Your Weekday Eggs On With These Easy Recipes and Ideas #WeekdayEggs

Eggs are not just for the weekend! It is so important that we all eat healthy breakfasts that fuel our bodies during the week. Cue Weekday eggs! Weekday eggs are quick and easy to cook and an excellent source of protein. You see, each and every large egg contains 6 grams of protein and also boasts 14 essential nutrients. Packed with Vitamins A, D, E, Folate, Iron and Zinc, eggs are one of the few foods to be considered a complete protein because they contain all essential amino acids. This means if you start your morning off with eggs, you are giving your body the fuel it needs to thrive over the course of a busy day. 

I make sure to start my busy day off with Weekday eggs every single day! It doesn’t take more than 5 mins for me to make these recipes. Breakfast during the week can be as simple as scrambling or frying up some eggs. The weekday egg is little prep with big payoff.

Weekday Eggs 

Egg Omellete Sandwich 

This recipe might seem boring and straight forward but by adding spinach, tomato, cheese and toasted garlic toast, you have an easy and delicious breakfast that you can even eat on the go. 


  • 2 Large Eggs, Scrambled 
  • 1/2 C. Baby Spinach
  • 2 Slices of Store Bought Texas Garlic Toast, toasted
  • 1 Slice Cheddar Cheese
  • 3 Slices Tomato
  • Salt and Pepper


  1. In a small non-stick frying pan over medium heat, pour the eggs in and cover. 
  2. Cook over medium heat until eggs are almost cooked through about 2 mins, flip over and cook for another 2 mins and top with cheese to melt. 
  3. Toast Garlic toast and assemble the sandwich. 
  4. Eat Eggs on a Weekday like a boss.

Weekday eggs 3

Quick and Easy Spinach Scramble


  • 2 Large Eggs, Scrambled 
  • 1/2 C. Baby Spinach, chopped
  • 1 large green onion, sliced
  • 1 Tomato, Chopped 
  • Pepper
  • 1 tbsp butter


  1. Whisk eggs and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
  2. Pour in egg mixture, add in tomato, onion and spinach and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
  3. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
  4. Top with your favourite cheese (optional) 

*As a more portable to go option we like to put the finished scrambled eggs into a whole wheat Tortilla!*

weekday eggs 2

Weekday Eggs 1

Getting the goodness of eggs is simple and quicker than you think. Eggs are NOT just for weekends! Get more amazing weekday egg recipes by visiting

Come share your favourite Weekday eggs creation on social with us on Twitter by using the hashtag #WeekdayEggs.


*This post was sponsored by Egg Farmers of Canada, all opinions are of Ninjamommers’ own and not influenced in any way.*




  1. momknowsbest15 on November 13, 2017 at 2:15 pm

    I love spinach and eggs. These are some great recipes that are making me hungry

  2. WhatLauraLoves on November 13, 2017 at 2:51 pm

    I completely agree that eggs are not just for weekends. I enjoy them throughout the week and for lunches as well as breakfasts! xxx

  3. Mary La Fornara (@itsaboutpretty) on November 13, 2017 at 6:20 pm

    I love eating eggs during the week and I save the pancakes and waffles for the weekend. The egg omelette sandwich looks delicious.

  4. Ruth I. on November 14, 2017 at 1:58 am

    Honestly, egg is always part of our meal. These are pretty awesome recipes to try! Yum!

  5. mariamagdalenahusain (@momanddiy) on November 14, 2017 at 3:51 am

    One sandwich please! Lol! I like your photos, they make my mouth watering.

  6. colossalumbrella on November 14, 2017 at 8:40 am

    omg! just want i was looking for. We eat eggs almost every second day and this post will be quite helpful for me.

  7. Crystal on November 14, 2017 at 10:07 am

    I have never been a breakfast eater, but my husband loves eggs. These recipes look a lot better than the ones he usually eats, Ill have to share this post with him.

  8. justmegrowingup on November 14, 2017 at 12:23 pm

    That spinach scramble looks delicious! I’ll have to try it this week!

  9. Bobbi on November 14, 2017 at 8:16 pm

    I really love the look of that sandwich! That would be such a hearty and filling breakfast.

  10. Becky Willis on November 14, 2017 at 9:24 pm

    Your egg ideas look delicious. I like the thought of spinach in the eggs. I used to have flopped egg sanwitches with mustard but otherwise I haven’t had another egg sandwich unless it was egg salad. Love your ideas.

  11. Aduke Schulist on November 14, 2017 at 10:05 pm

    We love eggs all the time. We have some chickens for eggs. Too bad they are free loading lately and making us buy eggs lol

  12. Hannah Marie on November 15, 2017 at 4:36 am

    I am sure that eggs are not only for weekends for me. But I only know how to fry or boil it. Thanks for this, new way to enjoy my egg meal!

  13. Candy Rachelle on November 15, 2017 at 10:36 pm

    Whoa!! I really eggs for my breakfast. and this egg omelet sandwich look so delightful and tempting. I will definitely try to make this one.

  14. Fatima D Torres on November 16, 2017 at 12:53 am

    I’m more of a hard-boiled eggs kind of girl… although I do love a tasty omelette!

  15. journeytoleadershipblog on November 16, 2017 at 8:28 am

    Yum Spinach and eggs! You’ve just made my day!

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