Pumpkin Seed Seasonings: 5 Great Seasoning Recipes for Pumpkin Seeds

Pumpkin Seed Seasonings


We love Pumpkin Seeds and since I have figured out How to Roast Perfect Pumpkin Seeds, they are our favorite thing to munch on every fall after we carve our Pumpkins for Halloween. 

There are many ways to Season your Pumpkin Seeds to make them taste amazing! The other day we carved 6 Pumpkins, so we had lots of seeds to roast! 

We Decided to try 5 Different Combinations to season them, and we were not disappointed! 

5 Great Pumpkin Seed Seasonings Recipes

First, Please keep in mind that all of these require oil and Salt well as the extra seasonings! 

 1. Sweet Escape

To make your Pumpkin Seeds a sweet Treat sprinkle with Brown Sugar, White Sugar & a little Cinnamon prior to roasting… Delicious! 

2. Away at the Ranch

Who doesn’t like Ranch?! I know I do. Use a package of your favorite Ranch Seasoning and Sea Salt to Season these bad boys.

3. Little Italy

Fresh Grated Parmesan and Italian Seasonings make for some really tasty Pumpkin Seeds. To make a trip to Little Italy, just season the pumpkin seeds with Salt, Pepper, and Italian Seasoning blend and roast as normal. Once seeds are roasted, toss them in a little more oil and the Parmesan Cheese. Seriously. Delicious! 

4.  The Bad Date

These aren’t called the bad date because they refuse to pay for dinner, their name just warns you to mouth wash prior to making googly eyes at someone. Why? Because GARLIC. Sprinkle Garlic Powder, a small amount of tarragon, dried parsley and salt on these bad boys and then Roast away. Once the seeds are done roasting, toss with Parmesan Cheese. 

5. Dill-icious 

You heard me… Dill! These Pumpkin Seeds are a great treat. Sprinkle with Dried Dill, Garlic Powder and Onion Powder. See!? I told you… DILL-icious! 

 These Pumpkin Seeds are always fantastic, and such a great treat to enjoy with the family. We have a hard time stopping ourselves from eating too many of them! 

What Seasonings Do You Use? 

1 Comment

  1. Megan Filzen on November 17, 2014 at 6:52 pm


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