Bite Sized Buffalo Chicken Salad Wraps Recipe

I love Buffalo Chicken! It’s just so delicious and I can’t get enough. My family also loves Buffalo Chicken so it was time to find a quick and cute way to serve it. Bite Sized Buffalo Chicken Salad was born. We have served this at many a party, and now it’s time for me to share it with you. (Mostly because everyone that came over has asked me for the recipe, so I am sharing like a nice person.) 

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My kids LOVE this as a snack, even after school with some fresh sliced cucumber to cut the spice! I swear these don’t last long in our house. 

Buffalo Chicken Salad Wraps

 The ingredients are really quite straight forward and easy to assemble. 

Ingredients

  • 1 Rotisserie Cooked Chicken, Pulled and chopped
  • ½ Cup of Buffalo Wing Sauce
  • ½ Cup of Mayonnaise
  • ¼ Cup of Ranch Dressing
  • 1 large celery stalk, diced
  • ¼ Red Onion, diced
  • 10 Small Soft Flour Tortillas
  • Salt & Pepper to taste

Instructions

Pull apart and chop the rotisserie chicken. Add the buffalo sauce, mayonnaise and ranch dressing to the Chicken. 

Buffalo Chicken Salad Wraps

Add the onions and celery. Mix well until combined. Set aside.

Buffalo Chicken Salad

Grab the flour tortillas and a small spoon and scoop a small amount of the chicken salad onto the lower end of the tortilla.

Buffalo Chicken Salad

Fold over one time and fold in the sides to form a pocket. Continue rolling until you come to the end, leaving the edge on the bottom.

Buffalo Chicken Wraps

Cut the wrap in half at a slight angle. Cutting it on an angle creates a nice point which is great for dipping!

Buffalo Chicken Salad Mini

 Then all you have to do, is arrange all the Buffalo Chicken wraps on a serving tray! Dig right on in! 

Mini Buffalo Chicken

Serving Suggestion:  Cut carrots and celery. Serve with dipping dishes of buffalo and ranch dressing!

Bite Sized Buffalo Chicken Salad Wraps
A wonderful bite sized Buffalo Chicken Salad wrap served with amazing dips. Sure to please everyone.
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Ingredients
  1. • 1 Rotisserie Cooked Chicken, Pulled and chopped
  2. • ½ Cup of Buffalo Wing Sauce
  3. • ½ Cup of Mayonnaise
  4. • ¼ Cup of Ranch Dressing
  5. • 1 large celery stalk, diced
  6. • ¼ Red Onion, diced
  7. • 10 Small Soft Flour Tortillas
  8. • Salt & Pepper to taste
Instructions
  1. Pull apart and chop the rotisserie chicken
  2. Add the buffalo sauce, mayonnaise and ranch dressing
  3. Add the onions and celery, mix well until combined. Set aside.
  4. Grab the flour tortillas and a small spoon
  5. Scoop a small amount of the chicken salad onto the lower end of the tortilla
  6. Fold over one time and fold in the sides, this will form a pocket
  7. Continue rolling until you come to the end, leaving the edge on the bottom
  8. Cut the wrap in half at a slight angle, this creates a nice point which is great for dipping!
  9. Arrange on a platter and serve!
Notes
  1. Serving Suggestion* Cut carrots and celery, serve with dipping dishes of buffalo and ranch dressing!
NinjaMommers http://www.ninjamommers.com/

 Have you ever had Buffalo Chicken Salad?

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